9 Best Substitutes for Potato Starch

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Potato starch is a versatile ingredient made by crushing potatoes to extract the starch.

Tapioca starch

1

Tapioca starch works well as a thickener. You can also use it in place of potato starch in baked goods, but you may need to adjust the ratio of your recipe.

Cornstarch

2

Cornstarch can be used in place of potato starch in baked goods or foods such as soups, sauces, and gravies.

Rice flour

3

Rice flour is often used as a thickener and flour substitute. It has a gritty texture and is relatively heavy, so it might not work well in all recipes.

Wheat flour

4

Wheat flour is a versatile ingredient that can be used in place of potato starch when frying, baking, or thickening foods. However, it’s not gluten-free.

Arrowroot powder

5

Arrowroot powder boasts a neutral flavour and can be used instead of potato starch to thicken foods. Use it in smaller amounts, as it may change the taste of certain dishes.

Mochiko flour

6

Mochiko flour has a slightly sweet flavour and sticky texture suitable for many sweets, pastries, and baked goods.

Coconut flour

7

Coconut flour has a sweet, coconut-like flavour and can be used as a substitute for potato starch in baked goods and desserts.

Potato flour

8

Potato flour can be used as a replacement for potato starch in certain recipes. However, it tastes like potatoes and works best in savoury dishes.

Instant mashed potatoes

9

Instant mashed potatoes can be pulsed in a food processor and used in place of potato starch in most recipes.